Food Service Worker - St. Joseph's Hospital for Specialty Care - Providence - Providence

Company Name:

St. Joseph's Hospital for Specialty Care

Food Service Worker
Department: RWH Dietary Dept
Schedule: Part Time
Shift: Varied Shifts
Hours: 24hrs/week, every other weekend and holiday rotation
Contact Information: Contact: Rachel Paquin
job Details:

Summary: The foodservice worker fills one of many positions within the kitchen and/or cafeteria to provide safe, appealing food and excellent service to our patients and customers.



Education: Skills normally obtained through completion of a High School education.

Experience: No experience required, however demonstrated team focus and customer service skills a must.

Working Conditions, Physical Environment and/or Safety Requirements:
Kitchen or cafeteria environment which includes potentially wet floors, brief exposure to high and low temperature equipment, sharp objects, tools and machinery. Must meet annual safety training requirements relative to a safe work place ensuring patient, staff and visitor safety.